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Gastronomy

Bilbao to Bayonne

  • Long, lazy lunches including two in restaurants with three Michelin stars.
  • Excellent wines of La Rioja-Alavesa.
  • Architecture by Gehry, Calatrava, Moneo and varied landscapes of coast, plain and mountain.
  • Itinerary involves daily coach travel.
   Bilbao to Bayonne
  
2–9 October 2008
8 days •  £1,990
Gastronomic Catalonia

  • For Friends of the RA
  • Eat well, drink well: 3-Michelin-starred lunch, award-winning chefs, designer tapas and quality wine producers.
  • Sightseeing ranges from mediaeval to Modernist art and architecture.
  • Contrasting bases: the centre of Barcelona and a converted farmhouse outside Figueres.
   Gastronomic Catalonia
  
15–21 September 2008
7 days •  £1,980
Gastronomic Piedmont

  • Piedmont is the most prestigious and arguably the most exciting gastronomic region of Italy.
  • Study wine and food production with the growers and makers, enjoy tastings and have meals in an excellent range of restaurants.
  • Beautiful landscapes: upland pasturage, rolling hills, fertile and intensively cultivated plains.
  • Time also for exploring the art and architecture of ancient towns and villages.
   Gastronomic Piedmont
  
21–27 September 2008
7 days •  £1,820

AITO
ATOL AITO
MARTIN RANDALL TRAVEL LTD
Voysey House, Barley Mow Passage
London W4 4GF, United Kingdom
Telephone: +44 (0)20 8742 3355